Ous’ Thandi's Baking Show with Jay Anstey
Ous’ Thandi puts her best scones forward and teams up with the gorgeous actress and model Jay Anstey to bring some vava-voom to some Classic Vegan Scones.
Ous’ Thandi puts her best scones forward in this episode and teams up with the gorgeous actress and model Jay Anstey to bring some vava-voom to some Classic Vegan Scones.
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Catch up on Ous' Thandi's Baking Show!
If you've missed the previous episodes of Ous' Thandi's Baking Show, catch episode 1 with soap star Kay Sibiya here, episode 2 with beauty vlogger Mihlali Ndamase here, episode 3 featuring soccer legend Jimmy Tau here and episode four with Major League DJz here.
- 450g self-raising flour
- 70g caster sugar
- Pinch of salt
- 75g vegan butter
- 240ml almond milk (or other dairy-free milk)
- Sift the flour, sugar and salt together, add the vegan butter, a teaspoon at a time, then use your fingers to rub into the flour. Slowly add the almond milk to form a soft dough.
- Turn out onto a lightly floured surface and pat out gently - cut scones out by using a cookie cutter and transfer the scones onto a baking tray lined with parchment paper.
- Glaze scones with a little almond milk before placing into a preheated oven of 200C Bake for 12 – 15 minutes until risen and lightly golden – Cut in half and serve with some vegan butter and strawberry jam.